Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 115 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 56.9 | | | 65.4 | A | Drying | |
| Energia (kcal) | kcal | 238 | | | 274 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 997 | | | 1146 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 3.5 | | | 4.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 15.4 | | | 17.7 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 21.6 | | | 24.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 15.9 | | | 18.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 4.1 | | | 4.7 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.4 | | | 2.8 | A | Enzymatic-gravimetric method | |
