Kebab solo carne

CategoriaAlimenti Etnici
Codice AlimentoPE0003
English NameKebab only meat
InformazioniPiatto della gastronomia mediorientale. Carne di vitello, tacchino e maiale marinata con yogurt e spezie impilata in un grande stecco e grigliata.
Numero Campioni10 da take away
Parte Edibile100 g
Porzione90
Codice Langual
| A0172 | A03ZJ | A0466 | A0667 | A0722 | A0735 | A0799 | A1016 | A1294 | B0001 | F0001 | G0001 | H0001 | P0024 | Z0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 90 Origine Dato Metodiche Referenze
Acqua (g)g49.9 44.9ADrying  
Energia (kcal)kcal269 242CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1126 1012CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)29.7 26.7AProtein calculated from total nitrogen  
Lipidi (g)g16.7 15.0ASolvent extraction  
Colesterolo (mg)mg102 92AGas-liquid chromatography  
Carboidrati disponibili (g)g0AHigh-performance liquid chromatography  
Zuccheri solubili (g)g0AHigh-performance liquid chromatography  
Alcool (g)g0SImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 90 Origine Dato Metodiche Referenze
Sodio (mg)mg849764AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg531478AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg2220AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg3229AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg296266AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg1.61.4AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.120.11AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg3.83.42AInductively Coupled Plasma Atomic Emission Spectrometry 
Selenio (μg)μg1816.2AInductively Coupled Plasma Atomic Emission Spectrometry 
Cloro (mg)mg16601494.0AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 90 Origine Dato Metodiche Referenze
Tiamina (mg)mg0.130.12AHigh-performance liquid chromatography  
Riboflavina (mg)mg0.380.34AHigh-performance liquid chromatography  
Niacina (mg)mg9.708.73AMicrobiological assay  
Vitamina B6 (mg)mg0.140.13ALiquid chromatography - mass spectrometry  
Vitamina B12 (μg)μg2.001.80ALiquid chromatography - mass spectrometry 
Biotina (mg)mgtrtrALiquid chromatography - mass spectrometry  
Vitamina C (mg)mg00AHigh-performance liquid chromatography  
Folati (μg)μg1110AMicrobiological assay  
Vitamina A retinolo equivalente (μg)μg3.904CVitamin A activity calculated from retinol and beta-carotene (factor 1/6) 
Retinolo (μg)μg3.904AHigh-performance liquid chromatography  
Carotene beta (μg)μgtrtrAHigh-performance liquid chromatography  
Vitamina E (mg)mg0.520.47CVitamin E activity calculated as d-alpha-tocopherol 
Tocoferolo alfa (mg)mg0.520.47AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%35.97CSimple summation 
C10:0 acido caprinico (%)%0.05AGas-liquid chromatography 
C12:0 acido laurico (%)%0.36AGas-liquid chromatography 
C14:0 acido miristico (%)%2.72AGas-liquid chromatography 
C15:0 acido pentadecanoico (%)%0.15AGas-liquid chromatography 
C16:0 acido palmitico (%)%23.39AGas-liquid chromatography 
C17:0 acido eptadecanoico (%)%0.41AGas-liquid chromatography 
C18:0 acido stearico (%)%8.45AGas-liquid chromatography 
C20:0 acido arachidico (%)%0.11AGas-liquid chromatography 
C22:0 acido beenico (%)%0.07AGas-liquid chromatography 
C24:0 acido lignocerico (%)%0.08AGas-liquid chromatography 
Acidi grassi Monoinsaturi (%)%43.67CSimple summation 
C14:1 acido miristoleico (%)%0.61AGas-liquid chromatography 
C15:1 acido pentadecenoico (%)%0.05AGas-liquid chromatography 
C16:1 acido palmitoleico (%)%4.45AGas-liquid chromatography 
C17:1 acido eptadecenoico (%)%0.25AGas-liquid chromatography 
C18:1 acido oleico (%)%37.86AGas-liquid chromatography 
C20:1 acido eicosenoico (%)%0.46AGas-liquid chromatography 
Acidi grassi Polinsaturi (%)%20.25CSimple summation 
C18:2 acido linoleico (%)%17.85AGas-liquid chromatography 
C18:3 acido linolenico (%)%1.76AGas-liquid chromatography 
C20:4 acido arachidonico (%)%0.58AGas-liquid chromatography 
Polinsatuti/Saturi0.56CCalculation methods