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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 37.0 | | | 37.0 | A | Drying | |
| Energia (kcal) | kcal | 295 | | | 295 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1235 | | | 1235 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 7.2 | | | 7.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 11.0 | | | 11.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 88 | | | 88 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 43.6 | | | 43.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 15.3 | | | 15.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 26.7 | | | 26.7 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.9 | | | 1.9 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 23.8 | | | 23.80 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.64 | | | 0.64 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.29 | | | 0.29 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 1.44 | | | 1.44 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.56 | | | 0.56 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 100 | | | 100 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 92 | | | 92 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 60 | | | 60 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 15 | | | 15 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 90 | | | 90 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 0.6 | | | 0.6 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.09 | | | 0.09 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 0.5 | | | 0.50 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Manganese (mg) | mg | 0.2 | | | 0.20 | A | Inductively Coupled Plasma Mass Spectrometry | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 58.18 | | | | C | Simple summation | |
| C10:0 acido caprinico (%) | % | 2.95 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 2.71 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 8.27 | | | | A | Gas chromatography mass spectroscopy | |
| C15:0 acido pentadecanoico (%) | % | 0.91 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 33.42 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.5 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 9.42 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 31.85 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 1.75 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 30.1 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 9.72 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 8.82 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.89 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.17 | | | | C | Calculation methods | |
