Pomodori al riso

CategoriaRicette Italiane
Codice AlimentoPC0041
English NameTomatoes stuffed with rice
InformazioniPiatto della gastronomia italiana
Numero Campioni16 da 8 take away
Parte Edibile100 g
Porzione350 g
Codice Langual
| A0172 | A040Z | A0722 | A0735 | A0768 | A0822 | A1091 | A1292 | B1276 | C0140 | E0150 | F0023 | G0005 | G0014 | H0148 | H0227 | H0321 | H0341 | H0367 | P0024 | R0263 | Z0109
RICETTA
INGREDIENTI
Riso
Aglio
Pomodori maturi
Olio
Sale
Spezie o aromi
PREPARAZIONE
Ristorazione
Tempo di cottura
-
Tipo di cottura
-
Variazione Peso (Y.F.)
-
Vedi tutti i campi
MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 350 g Origine Dato Metodiche Referenze
Acqua (g)g78.8 275.8ADrying    
Energia (kcal)kcal93 326CEnergy calculated according to Southgate (kcal)    
Energia (kJ)kJ390 1365CEnergy calculated according to Southgate (kJ)    
Proteine (g)g (N x 6,25)2.0 7.0AProtein calculated from total nitrogen    
Lipidi (g)g2.8 9.8ASolvent extraction    
Colesterolo (mg)mg0AGas-liquid chromatography   
Carboidrati disponibili (g)g14.5 50.8CCarbohydrate, available calculated from sugar and starch    
Amido (g)g12.4 43.4AEnzyme hydrolysis    
Zuccheri solubili (g)g0.9 3.2AHigh-performance liquid chromatography    
Alcool (g)g0SImputation 
Fibra totale (g)g2.8 9.8AEnzymatic-gravimetric method    
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 350 g Origine Dato Metodiche Referenze
Saccarosio (g)g00AHigh-performance liquid chromatography   
Glucosio (g)g0.572.00AHigh-performance liquid chromatography   
Fruttosio (g)g0.321.12AHigh-performance liquid chromatography   
Lattosio (g)g00AHigh-performance liquid chromatography   
Maltosio (g)g00AHigh-performance liquid chromatography   
Raffinosio (g)g00AHigh-performance liquid chromatography   
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 350 g Origine Dato Metodiche Referenze
Sodio (mg)mg250875AInductively Coupled Plasma Mass Spectrometry  
Potassio (mg)mg2991047AInductively Coupled Plasma Mass Spectrometry  
Calcio (mg)mg1656AInductively Coupled Plasma Mass Spectrometry  
Magnesio (mg)mg1035AInductively Coupled Plasma Mass Spectrometry  
Fosforo (mg)mg42147AInductively Coupled Plasma Mass Spectrometry  
Ferro (mg)mg0.31.1AInductively Coupled Plasma Mass Spectrometry  
Rame (mg)mg0.050.18AInductively Coupled Plasma Mass Spectrometry  
Zinco (mg)mg0.210.74AInductively Coupled Plasma Mass Spectrometry  
Manganese (mg)mg0.20.70AInductively Coupled Plasma Mass Spectrometry  
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 350 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.060.21ALiquid chromatography - mass spectrometry  
Riboflavina (mg)mg0.010.04ALiquid chromatography - mass spectrometry  
Vitamina B6 (mg)mg0.10.35ALiquid chromatography - mass spectrometry  
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%17.57CSimple summation 
C10:0 acido caprinico (%)%0.33AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.33AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0.9AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%12.5AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%3.51AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%54.88CSimple summation 
C16:1 acido palmitoleico (%)%0.73AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%54.15AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%27.53CSimple summation 
C18:2 acido linoleico (%)%26.5AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.03AGas chromatography mass spectroscopy 
Polinsatuti/Saturi1.57CCalculation methods