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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 230 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 51.4 | | | 118.2 | A | Drying | |
| Energia (kcal) | kcal | 245 | | | 563 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1024 | | | 2355 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 10.8 | | | 24.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 10.3 | | | 23.7 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 95 | | | 219 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 28.4 | | | 65.3 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 24.9 | | | 57.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1 | | | 2.3 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.2 | | | 2.8 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 230 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.16 | | | 0.37 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.08 | | | 0.18 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.04 | | | 0.09 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 0.02 | | | 0.05 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.64 | | | 1.47 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0.02 | | | 0.05 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 230 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 518 | | | 1191 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 176 | | | 405 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 87 | | | 200 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 16 | | | 37 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 132 | | | 304 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 0.6 | | | 1.4 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.11 | | | 0.25 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 0.93 | | | 2.14 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Manganese (mg) | mg | 0.2 | | | 0.46 | A | Inductively Coupled Plasma Mass Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 230 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.15 | | | 0.35 | A | Liquid chromatography - mass spectrometry | |
| Riboflavina (mg) | mg | 0.25 | | | 0.58 | A | Liquid chromatography - mass spectrometry | |
| Vitamina B6 (mg) | mg | 0.3 | | | 0.69 | A | Liquid chromatography - mass spectrometry | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 40.43 | | | | C | Simple summation | |
| C8:0 acido caprilico (%) | % | 0.91 | | | | A | Gas chromatography mass spectroscopy | |
| C10:0 acido caprinico (%) | % | 2.8 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 1.72 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 4.84 | | | | A | Gas chromatography mass spectroscopy | |
| C15:0 acido pentadecanoico (%) | % | 0.57 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 23.52 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.36 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 5.71 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 44.6 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 2.22 | | | | A | Gas chromatography mass spectroscopy | |
| C17:1 acido eptadecenoico (%) | % | 0.42 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 41.96 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 14.96 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 13.12 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.11 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0.73 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.37 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 230 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Polifenoli (mg) | mg | 866.23 | | | 1992.33 | A | | |
| Attività antiossidante (mmol) | mmol | 3.71 | | | 8.53 | A | | |
