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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 180 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 75.8 | | | 136.4 | A | Drying | |
| Energia (kcal) | kcal | 120 | | | 216 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 501 | | | 902 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 14.2 | | | 25.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 6.4 | | | 11.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 51 | | | 92 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 1.4 | | | 2.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.4 | | | 2.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0.1 | | | 0.2 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 180 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 280 | | | 504 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 264 | | | 475 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 131 | | | 236 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 18 | | | 32 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 167 | | | 301 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 2.5 | | | 4.5 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.84 | | | 1.51 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 3.52 | | | 6.34 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | tr | | | tr | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 180 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.06 | | | 0.11 | A | High-performance liquid chromatography | |
| Riboflavina (mg) | mg | 0.22 | | | 0.40 | A | Microbiological assay | |
| Niacina (mg) | mg | 11.80 | | | 21.24 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 7 | | | 13 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 48 | | | 86 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Carotenoidi totali (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.9 | | | 1.62 | A | High-performance liquid chromatography | |
