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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 58.7 | | | 117.4 | A | Drying | |
| Energia (kcal) | kcal | 167 | | | 334 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 699 | | | 1399 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 6.9 | | | 13.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3.8 | | | 7.6 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 9 | | | 18 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 27.4 | | | 54.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 23.7 | | | 47.4 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.4 | | | 2.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.3 | | | 2.6 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.46 | | | 0.92 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.90 | | | 1.80 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 185 | | | 370 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 41 | | | 82 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 96 | | | 192 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 26 | | | 52 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 89 | | | 178 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.8 | | | 1.6 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.09 | | | 0.18 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.79 | | | 1.58 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 0.6 | | | 1.2 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.02 | | | 0.04 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.08 | | | 0.16 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.56 | | | 1.12 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 13 | | | 26 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 49 | | | 98 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Carotenoidi totali (μg) | μg | 0 | | | 0 | A | | |
| Vitamina E (mg) | mg | 0.1 | | | 0.20 | A | High-performance liquid chromatography | |
