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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 64.2 | | | 51.4 | A | Drying | |
| Energia (kcal) | kcal | 205 | | | 163 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 856 | | | 684 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 16.2 | | | 13.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 15.4 | | | 12.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 262 | | | 210 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0.3 | | | 0.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.3 | | | 0.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 556 | | | 445 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 108 | | | 86 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 274 | | | 219 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 17 | | | 14 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 306 | | | 245 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.1 | | | 0.9 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.07 | | | 0.06 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 2.09 | | | 1.67 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 4.5 | | | 3.6 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.09 | | | 0.07 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.32 | | | 0.26 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.35 | | | 0.28 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 254 | | | 203 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Vitamina E (mg) | mg | 0.5 | | | 0.40 | A | High-performance liquid chromatography | |
