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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 145 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 62.2 | | | 90.2 | A | Drying | |
| Energia (kcal) | kcal | 172 | | | 249 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 720 | | | 1044 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 18.2 | | | 26.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 8.0 | | | 11.6 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 63 | | | 91 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 7.1 | | | 10.3 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 4.6 | | | 6.7 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.1 | | | 3.0 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.3 | | | 0.4 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 145 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 580 | | | 841 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 328 | | | 476 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 165 | | | 239 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 23 | | | 33 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 214 | | | 310 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 3.2 | | | 4.6 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 1.03 | | | 1.49 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 4.34 | | | 6.29 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 0 | | | 0 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 145 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.10 | | | 0.15 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.28 | | | 0.41 | A | Fluorimetric method | |
| Niacina (mg) | mg | 14.65 | | | 21.24 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 5 | | | 7 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 48 | | | 70 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Carotenoidi totali (μg) | μg | 0 | | | 0 | A | | |
| Vitamina E (mg) | mg | 1.16 | | | 1.68 | A | High-performance liquid chromatography | |
