Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 290 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 70.2 | | | 203.6 | A | Drying | |
| Energia (kcal) | kcal | 135 | | | 390 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 564 | | | 1634 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 4.8 | | | 13.9 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 5.1 | | | 14.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 15 | | | 44 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 17.6 | | | 51.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 13.9 | | | 40.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.3 | | | 6.7 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.8 | | | 5.2 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 290 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 490 | | | 1421 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 150 | | | 435 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 16 | | | 46 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 13 | | | 38 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 40 | | | 116 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.8 | | | 2.3 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.10 | | | 0.29 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.60 | | | 1.74 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 290 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.05 | | | 0.15 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.04 | | | 0.12 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.94 | | | 2.73 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 2 | | | 6 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 4 | | | 12 | A | Microbiological assay | |
