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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 270 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 72.8 | | | 196.6 | A | Drying | |
| Energia (kcal) | kcal | 112 | | | 302 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 467 | | | 1263 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 2.5 | | | 6.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.8 | | | 7.6 | A | Solvent extraction | |
| Colesterolo (mg) | mg | tr | | | tr | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 19.4 | | | 52.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 15.6 | | | 42.1 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.2 | | | 5.9 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.8 | | | 4.9 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.31 | | | 0.84 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.55 | | | 1.49 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 270 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 427 | | | 1153 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 370 | | | 999 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 26 | | | 70 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 20 | | | 54 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 70 | | | 189 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.6 | | | 1.6 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.09 | | | 0.24 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.23 | | | 0.62 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 0 | | | 0 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 270 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.14 | | | 0.38 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.08 | A | Fluorimetric method | |
| Niacina (mg) | mg | 1.11 | | | 3.00 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 6 | | | 16 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 11 | | | 30 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 254 | | | 686 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Carotenoidi totali (μg) | μg | 0 | | | 0 | A | | |
| Vitamina E (mg) | mg | 1.51 | | | 4.08 | A | High-performance liquid chromatography | |
