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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 68.1 | | | 54.5 | A | Drying | |
| Energia (kcal) | kcal | 185 | | | 148 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 774 | | | 619 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 16.1 | | | 12.9 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 13.4 | | | 10.7 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 393 | | | 314 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0 | | | 0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0 | | | 0 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 329 | | | 263 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 149 | | | 119 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 163 | | | 130 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 18 | | | 14 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 284 | | | 227 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.6 | | | 1.3 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.14 | | | 0.11 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 1.63 | | | 1.30 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 7.18 | | | 5.7 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.10 | | | 0.08 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.35 | | | 0.28 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.11 | | | 0.09 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 64 | | | 51 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 275 | | | 220 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Vitamina E (mg) | mg | 1.42 | | | 1.14 | A | High-performance liquid chromatography | |
