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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 350 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 75.0 | | | 262.5 | A | Drying | |
| Energia (kcal) | kcal | 116 | | | 406 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 485 | | | 1700 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 4.9 | | | 17.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 5.1 | | | 17.9 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 34 | | | 119 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 12.2 | | | 42.7 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 9.5 | | | 33.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.8 | | | 6.3 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.3 | | | 8.1 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.51 | | | 1.79 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 1.79 | | | 6.27 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 350 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 564 | | | 1974 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 111 | | | 389 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 29 | | | 102 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 18 | | | 63 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 91 | | | 319 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.1 | | | 3.9 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.11 | | | 0.39 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.68 | | | 2.38 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 350 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.09 | | | 0.32 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.05 | | | 0.18 | A | Fluorimetric method | |
| Niacina (mg) | mg | 1.09 | | | 3.82 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 1 | | | 4 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 16 | | | 56 | A | Microbiological assay | |
| Vitamina E (mg) | mg | 0.26 | | | 0.91 | A | High-performance liquid chromatography | |
