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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 43.4 | | | 43.4 | A | Drying | |
| Energia (kcal) | kcal | 234 | | | 234 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 978 | | | 978 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 3.4 | | | 3.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 6.8 | | | 6.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 2 | | | 2 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 39.3 | | | 39.3 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 21 | | | 21.0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 16.2 | | | 16.2 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 5.8 | | | 5.8 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 13.05 | | | 13.05 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.89 | | | 0.89 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.79 | | | 0.79 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 0.64 | | | 0.64 | A | High-performance liquid chromatography | |
| Galattosio (g) | g | tr | | | tr | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.78 | | | 0.78 | A | High-performance liquid chromatography | |
| Maltotriosio (g) | g | 0.09 | | | 0.09 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 275 | | | 275 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 585 | | | 585 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 74 | | | 74 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 46 | | | 46 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 112 | | | 112 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 1.5 | | | 1.5 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.41 | | | 0.41 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 1.1 | | | 1.10 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Selenio (μg) | μg | 5 | | | 5.0 | A | Inductively Coupled Plasma Mass Spectrometry | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 15.86 | | | | C | Simple summation | |
| C4:0 acido butirrico (%) | % | 0.09 | | | | A | Gas-liquid chromatography | |
| C6:0 acido capronico (%) | % | 0.03 | | | | A | Gas-liquid chromatography | |
| C7:0 acido enantico (%) | % | tr | | | | A | Gas-liquid chromatography | |
| C8:0 acido caprilico (%) | % | 0.02 | | | | A | Gas-liquid chromatography | |
| C10:0 acido caprinico (%) | % | 0.04 | | | | A | Gas-liquid chromatography | |
| C12:0 acido laurico (%) | % | 0.07 | | | | A | Gas-liquid chromatography | |
| C13:0 acido tridecanoico (%) | % | tr | | | | A | Gas-liquid chromatography | |
| C14:0 acido miristico (%) | % | 0.31 | | | | A | Gas-liquid chromatography | |
| C15:0 acido pentadecanoico (%) | % | 0.04 | | | | A | Gas-liquid chromatography | |
| C16:0 acido palmitico (%) | % | 12.57 | | | | A | Gas-liquid chromatography | |
| C17:0 acido eptadecanoico (%) | % | 0.06 | | | | A | Gas-liquid chromatography | |
| C18:0 acido stearico (%) | % | 2.34 | | | | A | Gas-liquid chromatography | |
| C20:0 acido arachidico (%) | % | 0.34 | | | | A | Gas-liquid chromatography | |
| C22:0 acido beenico (%) | % | tr | | | | A | Gas-liquid chromatography | |
| C24:0 acido lignocerico (%) | % | tr | | | | A | Gas-liquid chromatography | |
| Acidi grassi Monoinsaturi (%) | % | 63.47 | | | | C | Simple summation | |
| C10:1 acido caproleico (%) | % | tr | | | | A | Gas-liquid chromatography | |
| C12:1 acido lauroleico (%) | % | tr | | | | A | Gas-liquid chromatography | |
| C13:1 acido tridecenoico (%) | % | 0.01 | | | | A | Gas-liquid chromatography | |
| C14:1 acido miristoleico (%) | % | 0.02 | | | | A | Gas-liquid chromatography | |
| C15:1 acido pentadecenoico (%) | % | 0.02 | | | | A | Gas-liquid chromatography | |
| C16:1 acido palmitoleico (%) | % | 0.95 | | | | A | Gas-liquid chromatography | |
| C17:1 acido eptadecenoico (%) | % | 0.09 | | | | A | Gas-liquid chromatography | |
| C18:1 acido oleico (%) | % | 62.02 | | | | A | Gas-liquid chromatography | |
| C20:1 acido eicosenoico (%) | % | 0.38 | | | | A | Gas-liquid chromatography | |
| C22:1 acido erucico (%) | % | tr | | | | A | Gas-liquid chromatography | |
| Acidi grassi Polinsaturi (%) | % | 20.67 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 18.28 | | | | A | Gas-liquid chromatography | |
| C18:3 acido linolenico (%) | % | 2.39 | | | | A | Gas-liquid chromatography | |
| Polinsatuti/Saturi | | 1.3 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Fruttoligosaccaridi (g) | g | 0.70 | | | 0.70 | A | Enzymatic | |
