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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 462 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 48.5 | | | 224.1 | A | Drying | |
| Energia (kcal) | kcal | 235 | | | 1084 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 982 | | | 4537 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 10.7 | | | 49.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 9.3 | | | 43.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 17 | | | 79 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 27.4 | | | 126.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 24.1 | | | 111.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.9 | | | 4.2 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.7 | | | 12.5 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 462 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | tr | | | tr | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.13 | | | 0.60 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.38 | | | 1.76 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 0.02 | | | 0.09 | A | High-performance liquid chromatography | |
| Galattosio (g) | g | tr | | | tr | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.40 | | | 1.85 | A | High-performance liquid chromatography | |
| Maltotriosio (g) | g | 0.02 | | | 0.09 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 462 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 664 | | | 3068 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 133 | | | 614 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 163 | | | 753 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 22 | | | 102 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 152 | | | 702 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 1.2 | | | 5.5 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.11 | | | 0.51 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 1.5 | | | 6.93 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Selenio (μg) | μg | 15 | | | 69.3 | A | Inductively Coupled Plasma Mass Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 462 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.14 | | | 0.65 | A | Liquid chromatography - mass spectrometry | |
| Riboflavina (mg) | mg | 0.05 | | | 0.23 | A | Liquid chromatography - mass spectrometry | |
| Niacina (mg) | mg | 0.88 | | | 4.07 | A | Liquid chromatography - mass spectrometry | |
| Vitamina B6 (mg) | mg | 0.19 | | | 0.88 | A | Liquid chromatography - mass spectrometry | |
| Biotina (mg) | mg | 1.5 | | | 1.5 | A | Liquid chromatography - mass spectrometry | |
| Vitamina C (mg) | mg | 5 | | | 23 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 60 | | | 277 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 152 | | | 702 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | 139 | | | 642 | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | 80 | | | 369.6 | A | High-performance liquid chromatography | |
| Licopene (μg) | μg | 1801 | | | 8320.6 | A | High-performance liquid chromatography | |
| Luteina (μg) | μg | 60 | | | 277.2 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 1.44 | | | 6.65 | C | Vitamin E activity calculated as d-alpha-tocopherol | |
| Tocoferolo alfa (mg) | mg | 1.38 | | | 6.38 | A | High-performance liquid chromatography | |
| Tocoferolo gamma (mg) | mg | 3.54 | | | 16.35 | A | High-performance liquid chromatography | |
| Tocoferolo delta (mg) | mg | 0.62 | | | 2.86 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 52.18 | | | | C | Simple summation | |
| C4:0 acido butirrico (%) | % | 2.99 | | | | A | Gas-liquid chromatography | |
| C6:0 acido capronico (%) | % | 1.7 | | | | A | Gas-liquid chromatography | |
| C7:0 acido enantico (%) | % | 0.02 | | | | A | Gas-liquid chromatography | |
| C8:0 acido caprilico (%) | % | 0.97 | | | | A | Gas-liquid chromatography | |
| C10:0 acido caprinico (%) | % | 2.14 | | | | A | Gas-liquid chromatography | |
| C12:0 acido laurico (%) | % | 2.33 | | | | A | Gas-liquid chromatography | |
| C13:0 acido tridecanoico (%) | % | 0.07 | | | | A | Gas-liquid chromatography | |
| C14:0 acido miristico (%) | % | 7.79 | | | | A | Gas-liquid chromatography | |
| C15:0 acido pentadecanoico (%) | % | 0.8 | | | | A | Gas-liquid chromatography | |
| C16:0 acido palmitico (%) | % | 24.24 | | | | A | Gas-liquid chromatography | |
| C17:0 acido eptadecanoico (%) | % | 0.53 | | | | A | Gas-liquid chromatography | |
| C18:0 acido stearico (%) | % | 8.24 | | | | A | Gas-liquid chromatography | |
| C20:0 acido arachidico (%) | % | 0.2 | | | | A | Gas-liquid chromatography | |
| C22:0 acido beenico (%) | % | 0.21 | | | | A | Gas-liquid chromatography | |
| C24:0 acido lignocerico (%) | % | tr | | | | A | Gas-liquid chromatography | |
| Acidi grassi Monoinsaturi (%) | % | 30.13 | | | | C | Simple summation | |
| C10:1 acido caproleico (%) | % | 0.19 | | | | A | Gas-liquid chromatography | |
| C12:1 acido lauroleico (%) | % | 0.05 | | | | A | Gas-liquid chromatography | |
| C13:1 acido tridecenoico (%) | % | 0.09 | | | | A | Gas-liquid chromatography | |
| C14:1 acido miristoleico (%) | % | 0.61 | | | | A | Gas-liquid chromatography | |
| C15:1 acido pentadecenoico (%) | % | 0.05 | | | | A | Gas-liquid chromatography | |
| C16:1 acido palmitoleico (%) | % | 1.58 | | | | A | Gas-liquid chromatography | |
| C17:1 acido eptadecenoico (%) | % | 0.28 | | | | A | Gas-liquid chromatography | |
| C18:1 acido oleico (%) | % | 27.09 | | | | A | Gas-liquid chromatography | |
| C20:1 acido eicosenoico (%) | % | 0.21 | | | | A | Gas-liquid chromatography | |
| C22:1 acido erucico (%) | % | tr | | | | A | Gas-liquid chromatography | |
| Acidi grassi Polinsaturi (%) | % | 17.7 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 16.43 | | | | A | Gas-liquid chromatography | |
| C18:3 acido linolenico (%) | % | 1.27 | | | | A | Gas-liquid chromatography | |
| Polinsatuti/Saturi | | 0.34 | | | | C | Calculation methods | |
