Pizza Napoletana Margherita STG

CategoriaRicette Italiane
Codice AlimentoPC0001
English NamePizza Napoletana Margherita Margherita
InformazioniPiatto tradizionale napoletano.
Numero Campioni10 da 5 pizzerie
Parte Edibile100 g
Porzione462 g
Codice Langual
| A0100 | A0663 | A0722 | A0729 | A0822 | B1421 | C0208 | E0147 | F0014 | G0005 | H0143 | H0148 | H0151 | H0341 | H0342 | H0350 | H0367 | H0753 | P0024 | R0263 | Z0257
RICETTA
INGREDIENTI
PER UNA PIZZA
Farina di frumento tipo 00218 g
Lievito madre9 g
Sale1 g
Acqua70 g
Pomodori pelati San Marzano100 g
Mozzarella fior di latte130 g
Olio d'oliva e di soia20 g
Parmigiano Reggiano e Pecorino15 g
Basilico, 2 foglie1,5 g
PREPARAZIONE
Preparare l’impasto con farina e acqua, aggiungere la pasta lievitata preparata con acqua calda, lievito madre, farina e un pizzico di sale. Lasciare lievitare per almeno 12 ore. Stendere dei dischi di circa 35 cm e farcire con pomodoro, mozzarella a dadini, foglie di basilico, sale, olio e parmigiano/pecorino grattugiato.
Tempo di cottura
1-2 min
Tipo di cottura
Cuocere in forno a legna
Variazione Peso (Y.F.)
0.84
Vedi tutti i campi
MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 462 g Origine Dato Metodiche Referenze
Acqua (g)g48.5 224.1ADrying   
Energia (kcal)kcal235 1084CEnergy calculated according to Southgate (kcal)   
Energia (kJ)kJ982 4537CEnergy calculated according to Southgate (kJ)   
Proteine (g)g (N x 6,25)10.7 49.4AProtein calculated from total nitrogen   
Lipidi (g)g9.3 43.0ASolvent extraction   
Colesterolo (mg)mg17 79AGas-liquid chromatography  
Carboidrati disponibili (g)g27.4 126.6CCarbohydrate, available calculated from sugar and starch   
Amido (g)g24.1 111.3AEnzyme hydrolysis   
Zuccheri solubili (g)g0.9 4.2AHigh-performance liquid chromatography   
Alcool (g)g0SImputation
Fibra totale (g)g2.7 12.5AEnzymatic-gravimetric method   
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 462 g Origine Dato Metodiche Referenze
Saccarosio (g)g<0.01<0.01AHigh-performance liquid chromatography  
Glucosio (g)g0.130.60AHigh-performance liquid chromatography  
Fruttosio (g)g0.381.76AHigh-performance liquid chromatography  
Lattosio (g)g0.020.09AHigh-performance liquid chromatography  
Galattosio (g)g<0.01<0.01AHigh-performance liquid chromatography  
Maltosio (g)g0.401.85AHigh-performance liquid chromatography  
Maltotriosio (g)g0.020.09AHigh-performance liquid chromatography  
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 462 g Origine Dato Metodiche Referenze
Sodio (mg)mg6643068AInductively Coupled Plasma Mass Spectrometry   
Potassio (mg)mg133614AInductively Coupled Plasma Mass Spectrometry   
Calcio (mg)mg163753AInductively Coupled Plasma Mass Spectrometry  
Magnesio (mg)mg22102AInductively Coupled Plasma Mass Spectrometry  
Fosforo (mg)mg152702AInductively Coupled Plasma Mass Spectrometry  
Ferro (mg)mg1.25.5AInductively Coupled Plasma Mass Spectrometry  
Rame (mg)mg0.110.51AInductively Coupled Plasma Mass Spectrometry  
Zinco (mg)mg1.56.93AInductively Coupled Plasma Mass Spectrometry  
Selenio (μg)μg1569.3AInductively Coupled Plasma Mass Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 462 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.140.65ALiquid chromatography - mass spectrometry  
Riboflavina (mg)mg0.050.23ALiquid chromatography - mass spectrometry  
Niacina (mg)mg0.884.07ALiquid chromatography - mass spectrometry  
Vitamina B6 (mg)mg0.190.88ALiquid chromatography - mass spectrometry  
Biotina (mg)mg<1.5<1.5ALiquid chromatography - mass spectrometry  
Vitamina C (mg)mg523AHigh-performance liquid chromatography  
Acido folico (μg)μg60277AMicrobiological assay  
Vitamina A retinolo equivalente (μg)μg152702CVitamin A activity calculated from retinol and beta-carotene (factor 1/6)  
Retinolo (μg)μg139642AHigh-performance liquid chromatography  
Carotene beta (μg)μg80369.6AHigh-performance liquid chromatography  
Licopene (μg)μg18018320.6AHigh-performance liquid chromatography  
Luteina (μg)μg60277.2AHigh-performance liquid chromatography  
Vitamina E (mg)mg1.446.65CVitamin E activity calculated as d-alpha-tocopherol  
Tocoferolo alfa (mg)mg1.386.38AHigh-performance liquid chromatography  
Tocoferolo gamma (mg)mg3.5416.35AHigh-performance liquid chromatography  
Tocoferolo delta (mg)mg0.622.86AHigh-performance liquid chromatography  
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%52.18CSimple summation 
C4:0 acido butirrico (%)%2.99AGas-liquid chromatography 
C6:0 acido capronico (%)%1.7AGas-liquid chromatography 
C7:0 acido enantico (%)%0.02AGas-liquid chromatography 
C8:0 acido caprilico (%)%0.97AGas-liquid chromatography 
C10:0 acido caprinico (%)%2.14AGas-liquid chromatography 
C12:0 acido laurico (%)%2.33AGas-liquid chromatography 
C13:0 acido tridecanoico (%)%0.07AGas-liquid chromatography 
C14:0 acido miristico (%)%7.79AGas-liquid chromatography 
C15:0 acido pentadecanoico (%)%0.8AGas-liquid chromatography 
C16:0 acido palmitico (%)%24.24AGas-liquid chromatography 
C17:0 acido eptadecanoico (%)%0.53AGas-liquid chromatography 
C18:0 acido stearico (%)%8.24AGas-liquid chromatography 
C20:0 acido arachidico (%)%0.2AGas-liquid chromatography 
C22:0 acido beenico (%)%0.21AGas-liquid chromatography 
C24:0 acido lignocerico (%)%<0.01AGas-liquid chromatography 
Acidi grassi Monoinsaturi (%)%30.13CSimple summation 
C10:1 acido caproleico (%)%0.19AGas-liquid chromatography 
C12:1 acido lauroleico (%)%0.05AGas-liquid chromatography 
C13:1 acido tridecenoico (%)%0.09AGas-liquid chromatography 
C14:1 acido miristoleico (%)%0.61AGas-liquid chromatography 
C15:1 acido pentadecenoico (%)%0.05AGas-liquid chromatography 
C16:1 acido palmitoleico (%)%1.58AGas-liquid chromatography 
C17:1 acido eptadecenoico (%)%0.28AGas-liquid chromatography 
C18:1 acido oleico (%)%27.09AGas-liquid chromatography 
C20:1 acido eicosenoico (%)%0.21AGas-liquid chromatography 
C22:1 acido erucico (%)%<0.01AGas-liquid chromatography 
Acidi grassi Polinsaturi (%)%17.7CSimple summation 
C18:2 acido linoleico (%)%16.43AGas-liquid chromatography 
C18:3 acido linolenico (%)%1.27AGas-liquid chromatography 
Polinsatuti/Saturi0.34CCalculation methods