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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 66.0 | | | 3.3 | A | Drying | |
| Energia (kcal) | kcal | 146 | | | 7 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 613 | | | 31 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 10.0 | | | 0.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 6.0 | | | 0.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 14.0 | | | 0.7 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 14.0 | | | 0.7 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.13 | | | 0.01 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.75 | | | 0.04 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.39 | | | 0.02 | A | Microbiological assay | |
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 8.30 | | | | A | Chromatography | |
| Istidina | | 2.70 | | | | A | Chromatography | |
| Arginina | | 5.50 | | | | A | Chromatography | |
| Acido aspartico | | 15.10 | | | | A | Chromatography | |
| Treonina | | 4.20 | | | | A | Chromatography | |
| Serina | | 5.70 | | | | A | Chromatography | |
| Acido glutammico | | 9.50 | | | | A | Chromatography | |
| Prolina | | 5.10 | | | | A | Chromatography | |
| Glicina | | 3.40 | | | | A | Chromatography | |
| Alanina | | 3.50 | | | | A | Chromatography | |
| Cistina | | 2.30 | | | | A | Chromatography | |
| Valina | | 6.10 | | | | A | Chromatography | |
| Metionina | | 3.90 | | | | A | Chromatography | |
| Isoleucina | | 5.00 | | | | A | Chromatography | |
| Leucina | | 7.70 | | | | A | Chromatography | |
| Tirosina | | 4.20 | | | | A | Chromatography | |
| Fenilalanina | | 4.70 | | | | A | Chromatography | |
| Triptofano | | 1.80 | | | | A | Chromatography | |
| Indice Chimico | | 131 | | | | C | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 5 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
