Maionese, industriale

CategoriaProdotti vari
Codice Alimento502760
English NameMayonnaise,
Parte Edibile100 g
Porzione10 g
Codice Langual
| A0292 | A0663 | A0722 | A0735 | A0859 | B1017 | C0190 | E0119 | F0003 | G0003 | H0185 | H0200 | H0227 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Acqua (g)g15.0 1.5ADrying 
Energia (kcal)kcal655 65CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ2741 273CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)4.3 0.4AProtein calculated from total nitrogen 
Lipidi (g)g70 7.0ASolvent extraction 
Colesterolo (mg)mg70 7B 
Carboidrati disponibili (g)g2.1 0.2CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g2.1 0.2AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Calcio (mg)mg182AAtomic emission spectroscopy 
Fosforo (mg)mg283AAtomic emission spectroscopy 
Ferro (mg)mg0.50.1AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.020.00AFluorimetric method 
Riboflavina (mg)mg0.040.00AFluorimetric method 
Niacina (mg)mgtrtrAMicrobiological assay 
Vitamina C (mg)mgtrtrAHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μg848AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%10.42CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%7.79AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%0.32AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.11AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%21.26CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%0.21AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%20.63AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.21AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0.21AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%69.26CSimple summation
C18:2 acido linoleico (%)%61.47AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%7.79AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi6.65CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation