Pop corn

CategoriaProdotti vari
Codice Alimento501200
English NamePopcorn
InformazioniSenza sale
Parte Edibile100 g
Porzione30 g
Codice Langual
| A0228 | A0662 | A0696 | A0729 | A0868 | B1454 | C0155 | E0131 | F0014 | G0009 | H0268 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acqua (g)g4.3 1.3AAnalytical or calculation method not known
Energia (kcal)kcal408 123CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1708 514CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)12.0 3.6AAnalytical or calculation method not known
Lipidi (g)g4.2 1.3AAnalytical or calculation method not known
Colesterolo (mg)mg0SImputation
Carboidrati disponibili (g)g77.9 23.4CCarbohydrate, available calculated from sugar and starch 
Alcool (g)g0SImputation
Fibra totale (g)g15.1 4.5AEnzymatic-gravimetric method 
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Sodio (mg)mg41AAnalytical or calculation method not known
Potassio (mg)mg30190AAnalytical or calculation method not known
Calcio (mg)mg103AAnalytical or calculation method not known
Fosforo (mg)mg30090AAnalytical or calculation method not known
Ferro (mg)mg2.70.8AAnalytical or calculation method not known
Rame (mg)mg0.420.13AAnalytical or calculation method not known
Zinco (mg)mg3.441.03AAnalytical or calculation method not known
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.20.06AAnalytical or calculation method not known
Riboflavina (mg)mg0.280.08AAnalytical or calculation method not known
Niacina (mg)mg1.950.59AAnalytical or calculation method not known
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μg206AHigh-performance liquid chromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acido fitico (g)g0.610.18AColorimetric method