Vino da pasto bianco

CategoriaBevande alcoliche
Codice Alimento405010
English NameWhite Wine,
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0205 | A0662 | A0712 | A0734 | A0849 | B1329 | C0140 | E0123 | F0003 | G0003 | H0232 | J0104 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g89.8 112.3AAnalytical or calculation method not known
Energia (kcal)kcal70 88CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ293 366CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)tr trAAnalytical or calculation method not known
Lipidi (g)g0SImputation
Colesterolo (mg)mg0ZLImputation
Carboidrati disponibili (g)gtr trCCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SAnalytical or calculation method not known
Zuccheri solubili (g)gtr trAAnalytical or calculation method not known
Alcool (g)g10 12.5AAnalytical or calculation method not known
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Sodio (mg)mg45B 
Potassio (mg)mg6176AAnalytical or calculation method not known
Calcio (mg)mg911B 
Fosforo (mg)mg7493AAnalytical or calculation method not known
Ferro (mg)mg11.3B 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.010.01AAnalytical or calculation method not known
Riboflavina (mg)mg0.050.06AAnalytical or calculation method not known
Niacina (mg)mg00AAnalytical or calculation method not known
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μg00SImputation
Vitamina E (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%0CSimple summation
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0SImputation
C14:0 acido miristico (%)%0SImputation
C16:0 acido palmitico (%)%0SImputation
C18:0 acido stearico (%)%0SImputation
C20:0 acido arachidico (%)%0SImputation
C22:0 acido beenico (%)%0SImputation
Acidi grassi Monoinsaturi (%)%0CSimple summation
C14:1 acido miristoleico (%)%0SImputation
C16:1 acido palmitoleico (%)%0SImputation
C18:1 acido oleico (%)%0SImputation
C20:1 acido eicosenoico (%)%0SImputation
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%0CSimple summation
C18:2 acido linoleico (%)%0SImputation
C18:3 acido linolenico (%)%0SImputation
C20:4 acido arachidonico (%)%0SImputation
C20:5 acido eicosapentenoico EPA (%)%0SImputation
C22:6 acido docosaesenoico DHA (%)%0SImputation
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
LisinatrAChromatography 
IstidinatrAChromatography 
ArgininatrAChromatography 
Acido asparticotrAChromatography 
TreoninatrAChromatography 
SerinatrAChromatography 
Acido glutammicotrAChromatography 
ProlinatrAChromatography 
GlicinatrAChromatography 
AlaninatrAChromatography 
CistinatrAChromatography 
ValinatrAChromatography 
MetioninatrAChromatography 
IsoleucinatrAChromatography 
LeucinatrAChromatography 
TirosinatrAChromatography 
FenilalaninatrAChromatography 
TriptofanotrAChromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation