Aperitivi a base di vino

CategoriaBevande alcoliche
Codice Alimento403010
English NameAperitifs, wine based
Parte Edibile100 g
Porzione75 g
Codice Langual
| A0297 | A0663 | A0713 | A0734 | A0846 | B1329 | C0174 | E0123 | F0001 | G0003 | H0001 | J0001 | K0003 | M0130 | N0040 | P0024 | R0001 | Z0112
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 75 g Origine Dato Metodiche Referenze
Acqua (g)g65.5 49.1AAnalytical or calculation method not known
Energia (kcal)kcal186 140CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ777 585CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)tr trAAnalytical or calculation method not known
Lipidi (g)g0SImputation
Colesterolo (mg)mg0ZLImputation
Carboidrati disponibili (g)g17 12.8AAnalytical or calculation method not known
Amido (g)g0SImputation
Zuccheri solubili (g)g17 12.8AAnalytical or calculation method not known
Alcool (g)g17.4 13.1AAnalytical or calculation method not known
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 75 g Origine Dato Metodiche Referenze
Sodio (mg)mgtrtrAAnalytical or calculation method not known
Potassio (mg)mgtrtrAAnalytical or calculation method not known
Calcio (mg)mg00AAnalytical or calculation method not known
Fosforo (mg)mg00AAnalytical or calculation method not known
Ferro (mg)mgtrtrAAnalytical or calculation method not known
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 75 g Origine Dato Metodiche Referenze
Tiamina (mg)mg00AAnalytical or calculation method not known
Riboflavina (mg)mg00AAnalytical or calculation method not known
Niacina (mg)mg00AAnalytical or calculation method not known
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μg00SImputation
Vitamina E (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%0CSimple summation
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0SImputation
C14:0 acido miristico (%)%0SImputation
C16:0 acido palmitico (%)%0SImputation
C18:0 acido stearico (%)%0SImputation
C20:0 acido arachidico (%)%0SImputation
C22:0 acido beenico (%)%0SImputation
Acidi grassi Monoinsaturi (%)%0CSimple summation
C14:1 acido miristoleico (%)%0SImputation
C16:1 acido palmitoleico (%)%0SImputation
C18:1 acido oleico (%)%0SImputation
C20:1 acido eicosenoico (%)%0SImputation
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%0CSimple summation
C18:2 acido linoleico (%)%0SImputation
C18:3 acido linolenico (%)%0SImputation
C20:4 acido arachidonico (%)%0SImputation
C20:5 acido eicosapentenoico EPA (%)%0SImputation
C22:6 acido docosaesenoico DHA (%)%0SImputation
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
LisinatrAChromatography 
IstidinatrAChromatography 
ArgininatrAChromatography 
Acido asparticotrAChromatography 
TreoninatrAChromatography 
SerinatrAChromatography 
Acido glutammicotrAChromatography 
ProlinatrAChromatography 
GlicinatrAChromatography 
AlaninatrAChromatography 
CistinatrAChromatography 
ValinatrAChromatography 
MetioninatrAChromatography 
IsoleucinatrAChromatography 
LeucinatrAChromatography 
TirosinatrAChromatography 
FenilalaninatrAChromatography 
TriptofanotrAChromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 75 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation