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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 14.2 | | | 4.3 | A | Drying | |
| Energia (kcal) | kcal | 410 | | | 123 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1716 | | | 515 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.2 | | | 1.9 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 15.1 | | | 4.5 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 65.5 | | | 19.7 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 19.7 | | | 5.9 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 43.8 | | | 13.1 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.9 | | | 0.6 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Potassio (mg) | mg | 180 | | | 54 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 17 | | | 5 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 172 | | | 52 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.8 | | | 0.5 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 3.60 | | | | A | Chromatography | |
| Istidina | | 2.18 | | | | A | Chromatography | |
| Arginina | | 4.90 | | | | A | Chromatography | |
| Acido aspartico | | 8.06 | | | | A | Chromatography | |
| Treonina | | 4.08 | | | | A | Chromatography | |
| Serina | | 6.53 | | | | A | Chromatography | |
| Acido glutammico | | 30.84 | | | | A | Chromatography | |
| Prolina | | 9.34 | | | | A | Chromatography | |
| Glicina | | 3.74 | | | | A | Chromatography | |
| Alanina | | 4.18 | | | | A | Chromatography | |
| Cistina | | 2.85 | | | | A | Chromatography | |
| Valina | | 6.03 | | | | A | Chromatography | |
| Metionina | | 1.68 | | | | A | Chromatography | |
| Isoleucina | | 4.90 | | | | A | Chromatography | |
| Leucina | | 9.03 | | | | A | Chromatography | |
| Tirosina | | 4.00 | | | | A | Chromatography | |
| Fenilalanina | | 5.56 | | | | A | Chromatography | |
| Triptofano | | 1.29 | | | | A | Chromatography | |
| Indice Chimico | | 80 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
