Cioccolato, al latte con nocciole

CategoriaDolci
Codice Alimento203030
English NameChocolate, milk with hazelnut
Parte Edibile100 g
Porzione30 g
Codice Langual
| A0272 | A0663 | A0699 | A0733 | A0839 | B1318 | C0155 | E0147 | F0014 | G0003 | H0136 | H0227 | H0757 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0112
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acqua (g)g1.1 0.3ADrying 
Energia (kcal)kcal553 166CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ2313 696CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)7.2 2.2AProtein calculated from total nitrogen 
Lipidi (g)g36.9 11.1ASolvent extraction 
Colesterolo (mg)mg3AGas-liquid chromatography 
Carboidrati disponibili (g)g48.6 14.6CCarbohydrate, available calculated from sugar and starch 
Amido (g)gtr trAEnzyme hydrolysis 
Zuccheri solubili (g)g48.6 14.6AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g4.8 1.4SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Calcio (mg)mg4213AAtomic emission spectroscopy 
Fosforo (mg)mg16249AAtomic emission spectroscopy 
Ferro (mg)mg1.90.6AAtomic emission spectroscopy 
Rame (mg)mg0.370.11AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.260.08AFluorimetric method 
Riboflavina (mg)mg0.260.08AFluorimetric method 
Niacina (mg)mg20.60AMicrobiological assay 
Vitamina C (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%50.07CSimple summation
C4:0-C10:0 (%)%0.83AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.32AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0.80AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%22.05AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%24.89AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.80AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0.11AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%45.71CSimple summation
C14:1 acido miristoleico (%)%0.11AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%0.32AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%45.11AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.11AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%5.05CSimple summation
C18:2 acido linoleico (%)%4.85AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.20AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.10CCalculation methods