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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 0.8 | | | 0.2 | A | Drying | |
| Energia (kcal) | kcal | 552 | | | 166 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 2308 | | | 694 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 7.3 | | | 2.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 36.3 | | | 10.9 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 10 | | | 3 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 50.5 | | | 15.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | tr | | | tr | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 50.5 | | | 15.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 3.2 | | | 1.0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 120 | | | 36 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 420 | | | 126 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 262 | | | 79 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 207 | | | 62 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 3 | | | 0.9 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.09 | | | 0.03 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.39 | | | 0.12 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.60 | | | 0.18 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 25 | | | 8 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 63.73 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 2.01 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0.61 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 1.92 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 26.82 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 30.26 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0.90 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0.20 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 33.50 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0.20 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0.50 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 32.47 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.09 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 3.73 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 3.24 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.29 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.06 | | | | C | Calculation methods | |
