Strutto o sugna

CategoriaOlii e grassi
Codice Alimento193010
English NameLard, swine fat only
Parte Edibile100 g
Porzione10 g
Codice Langual
| A0129 | A0702 | A0728 | A0772 | A0810 | B1136 | C0190 | E0119 | F0022 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Acqua (g)g0.5 0.1ADrying 
Energia (kcal)kcal892 89CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ3733 373CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)0.3 0.0AProtein calculated from total nitrogen 
Lipidi (g)g99.0 9.9ASolvent extraction 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Calcio (mg)mg00AAtomic emission spectroscopy 
Ferro (mg)mg00AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Tiamina (mg)mg00AFluorimetric method 
Riboflavina (mg)mg00AFluorimetric method 
Niacina (mg)mg00AMicrobiological assay 
Vitamina C (mg)mg00SImputation
Acido folico (μg)μg00AMicrobiological assay 
Vitamina A retinolo equivalente (μg)μg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%43.77CSimple summation
C4:0-C10:0 (%)%0.24AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.24AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.36AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%24.76AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%17.18AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%44.43CSimple summation
C14:1 acido miristoleico (%)%0.52AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%2.63AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%40.26AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%1.03AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%12.06CSimple summation
C18:2 acido linoleico (%)%9.22AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.95AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%1.89AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.28CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation