Burro

CategoriaOlii e grassi
Codice Alimento190010
English NameButter
Parte Edibile10 g
Porzione10 g
Codice Langual
| A0148 | A0702 | A0728 | A0774 | A0809 | B1201 | C0179 | E0119 | F0018 | G0003 | H0001 | J0131 | J0135 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Acqua (g)g14.1 1.4ADrying 
Energia (kcal)kcal758 75CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ3171 316CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)0.8 0.1AProtein calculated from total nitrogen 
Lipidi (g)g83.4 8.3ASolvent extraction 
Colesterolo (mg)mg250 25B 
Carboidrati disponibili (g)g1.1 0.1CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g1.1 0.1AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Sodio (mg)mg71AAtomic emission spectroscopy 
Potassio (mg)mg152AAtomic emission spectroscopy 
Calcio (mg)mg253AAtomic emission spectroscopy 
Fosforo (mg)mg162AAtomic emission spectroscopy 
Ferro (mg)mg00AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Vitamina C (mg)mg00SImputation
Acido folico (μg)μg00AMicrobiological assay 
Vitamina A retinolo equivalente (μg)μg93093AHigh-performance liquid chromatography 
Vitamina E (mg)mg2.400.24AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%64.99CSimple summation
C4:0-C10:0 (%)%10.42AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%3.18AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%11.07AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%27.79AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%12.52AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%31.6CSimple summation
C14:1 acido miristoleico (%)%1.52AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%2.53AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%27.55AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%3.66CSimple summation
C18:2 acido linoleico (%)%2.09AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.57AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.06CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation