Uova di tacchina, intero

CategoriaUova
Codice Alimento189010
English NameTurkey Egg, whole
Parte Edibile87 g
Porzione50 g
Codice Langual
| A0261 | A0718 | A0725 | A0744 | A0791 | B1236 | C0225 | E0139 | F0003 | G0003 | H0003 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g72.6 36.3ADrying 
Energia (kcal)kcal147 73CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ614 307CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)12.8 6.4AProtein calculated from total nitrogen 
Lipidi (g)g10.2 5.1ASolvent extraction 
Carboidrati disponibili (g)g1.0 0.5CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g1.0 0.5AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Calcio (mg)mg5025AAtomic emission spectroscopy 
Fosforo (mg)mg200100AAtomic emission spectroscopy 
Ferro (mg)mg2.51.3AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.150.08AFluorimetric method 
Riboflavina (mg)mg0.300.15AFluorimetric method 
Niacina (mg)mg0.100.05AMicrobiological assay 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μg225113AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%37.76CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C4:0 acido butirrico (%)%0.66
C6:0 acido capronico (%)%0.47
C7:0 acido enantico (%)%0.15
C8:0 acido caprilico (%)%0.4
C10:0 acido caprinico (%)%0.79
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C13:0 acido tridecanoico (%)%10.95
C14:0 acido miristico (%)%0.41AGas chromatography mass spectroscopy 
C15:0 acido pentadecanoico (%)%12.12
C16:0 acido palmitico (%)%28.22AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%1.56
C18:0 acido stearico (%)%9.13AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
C24:0 acido lignocerico (%)%8.79
Acidi grassi Monoinsaturi (%)%47.41CSimple summation
C10:1 acido caproleico (%)%5.56
C12:1 acido lauroleico (%)%5.22
C13:1 acido tridecenoico (%)%1.38
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C15:1 acido pentadecenoico (%)%6.83
C16:1 acido palmitoleico (%)%6.95AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%3.17
C18:1 acido oleico (%)%40.46AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%14.32CSimple summation
C18:2 acido linoleico (%)%12.14AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.83AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%1.35AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.38CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation