Uova di gallina, intero, in polvere

CategoriaUova
Codice Alimento181600
English NameChicken Egg, whole, powder
Parte Edibile100 g
Porzione100 g
Codice Langual
| A0261 | A0664 | A0718 | A0725 | A0791 | B1713 | C0225 | E0106 | F0018 | G0003 | H0138 | J0116 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0112
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g4.1 4.1ADrying 
Energia (kcal)kcal537 537CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ2246 2246CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)51.9 51.9AProtein calculated from total nitrogen 
Lipidi (g)g36.4 36.4ASolvent extraction 
Colesterolo (mg)mg1600 1600AGas-liquid chromatography 
Carboidrati disponibili (g)g0.4 0.4CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g0.4 0.4AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg573573AAtomic emission spectroscopy 
Potassio (mg)mg556556AAtomic emission spectroscopy 
Calcio (mg)mg201201AAtomic emission spectroscopy 
Fosforo (mg)mg879879AAtomic emission spectroscopy 
Ferro (mg)mg6.36.3AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.380.38AFluorimetric method 
Riboflavina (mg)mg1.261.26AFluorimetric method 
Niacina (mg)mg0.420.42AMicrobiological assay 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μg942942AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%36.73CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C4:0 acido butirrico (%)%0.79
C6:0 acido capronico (%)%0.76
C7:0 acido enantico (%)%0.88
C8:0 acido caprilico (%)%0.02
C10:0 acido caprinico (%)%0.25
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C13:0 acido tridecanoico (%)%4.75
C14:0 acido miristico (%)%0.37AGas chromatography mass spectroscopy 
C15:0 acido pentadecanoico (%)%7.77
C16:0 acido palmitico (%)%26.06AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%1.08
C18:0 acido stearico (%)%8.79AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%1.52AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
C24:0 acido lignocerico (%)%4.16
Acidi grassi Monoinsaturi (%)%47.96CSimple summation
C10:1 acido caproleico (%)%3.78
C12:1 acido lauroleico (%)%9.04
C13:1 acido tridecenoico (%)%5.48
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C15:1 acido pentadecenoico (%)%1.15
C16:1 acido palmitoleico (%)%4.6AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%1.03
C18:1 acido oleico (%)%43.35AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%15.25CSimple summation
C18:2 acido linoleico (%)%12.95AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.63AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0.86AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0.81AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.42CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation