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MACRO NUTRIENTI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
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Acqua (g) | g | 77.1 | | | 38.6 | A | Drying | |
Energia (kcal) | kcal | 128 | | | 64 | C | Energy calculated according to Southgate (kcal) | |
Energia (kJ) | kJ | 535 | | | 270 | C | Energy calculated according to Southgate (kJ) | |
Proteine (g) | g (N x 6,25) | 12.4 | | | 6.2 | A | Protein calculated from total nitrogen | |
Lipidi (g) | g | 8.7 | | | 4.4 | A | Solvent extraction | |
Colesterolo (mg) | mg | 358 | | | 179 | A | Gas-liquid chromatography | |
Carboidrati disponibili (g) | g | tr | | | tr | C | Carbohydrate, available calculated from sugar and starch | |
Amido (g) | g | 0 | | | 0 | S | Imputation | |
Zuccheri solubili (g) | g | tr | | | tr | A | Colorimetric method | |
Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
MINERALI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
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Sodio (mg) | mg | 137 | | | 69 | A | Atomic emission spectroscopy | |
Potassio (mg) | mg | 133 | | | 67 | A | Atomic emission spectroscopy | |
Calcio (mg) | mg | 48 | | | 24 | A | Atomic emission spectroscopy | |
Magnesio (mg) | mg | 13 | | | 7 | A | Atomic emission spectroscopy | |
Fosforo (mg) | mg | 210 | | | 105 | A | Atomic emission spectroscopy | |
Ferro (mg) | mg | 1.5 | | | 0.8 | A | Atomic emission spectroscopy | |
Rame (mg) | mg | 0.06 | | | 0.03 | A | Atomic emission spectroscopy | |
Zinco (mg) | mg | 1.20 | | | 0.60 | A | Atomic emission spectroscopy | |
Selenio (μg) | μg | 5.8 | | | 2.9 | B | | |
VITAMINE |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
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Tiamina (mg) | mg | 0.09 | | | 0.05 | A | Fluorimetric method | |
Riboflavina (mg) | mg | 0.30 | | | 0.15 | A | Fluorimetric method | |
Niacina (mg) | mg | 0.10 | | | 0.05 | A | Microbiological assay | |
Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
Folati (μg) | μg | 51 | | | 26 | A | Microbiological assay | |
Vitamina A retinolo equivalente (μg) | μg | 225 | | | 113 | A | High-performance liquid chromatography | |
ACIDI GRASSI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
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Acidi grassi Saturi (%) | % | 45.55 | | | | C | Simple summation | |
C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C4:0 acido butirrico (%) | % | 0 | | | | S | Imputation | |
C6:0 acido capronico (%) | % | 0 | | | | S | Imputation | |
C7:0 acido enantico (%) | % | 0 | | | | S | Imputation | |
C8:0 acido caprilico (%) | % | 0 | | | | S | Imputation | |
C10:0 acido caprinico (%) | % | 0 | | | | S | Imputation | |
C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C14:0 acido miristico (%) | % | 0.43 | | | | A | Gas chromatography mass spectroscopy | |
C16:0 acido palmitico (%) | % | 27.3 | | | | A | Gas chromatography mass spectroscopy | |
C18:0 acido stearico (%) | % | 17.39 | | | | A | Gas chromatography mass spectroscopy | |
C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
Acidi grassi Monoinsaturi (%) | % | 37.07 | | | | C | Simple summation | |
C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C16:1 acido palmitoleico (%) | % | 3.3 | | | | A | Gas chromatography mass spectroscopy | |
C18:1 acido oleico (%) | % | 33.76 | | | | A | Gas chromatography mass spectroscopy | |
C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
Acidi grassi Polinsaturi (%) | % | 18.1 | | | | C | Simple summation | |
C18:2 acido linoleico (%) | % | 15.23 | | | | A | Gas chromatography mass spectroscopy | |
C18:3 acido linolenico (%) | % | 0.57 | | | | A | Gas chromatography mass spectroscopy | |
C20:4 acido arachidonico (%) | % | 2.3 | | | | A | Gas chromatography mass spectroscopy | |
C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
Polinsatuti/Saturi | | 0.40 | | | | C | Calculation methods | |
AMINOACIDI (% di proteine) |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
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Lisina | | 7.10 | | | | A | Chromatography | |
Istidina | | 2.40 | | | | A | Chromatography | |
Arginina | | 6.18 | | | | A | Chromatography | |
Acido aspartico | | 9.75 | | | | A | Chromatography | |
Treonina | | 5.03 | | | | A | Chromatography | |
Serina | | 6.79 | | | | A | Chromatography | |
Acido glutammico | | 12.16 | | | | A | Chromatography | |
Prolina | | 4.00 | | | | A | Chromatography | |
Glicina | | 3.35 | | | | A | Chromatography | |
Alanina | | 5.80 | | | | A | Chromatography | |
Cistina | | 2.61 | | | | A | Chromatography | |
Valina | | 6.63 | | | | A | Chromatography | |
Metionina | | 3.53 | | | | A | Chromatography | |
Isoleucina | | 5.30 | | | | A | Chromatography | |
Leucina | | 8.40 | | | | A | Chromatography | |
Tirosina | | 4.06 | | | | A | Chromatography | |
Fenilalanina | | 5.34 | | | | A | Chromatography | |
Triptofano | | 1.59 | | | | A | Chromatography | |
Indice Chimico | | 142 | | | | C | Calculation methods | |
Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
ALTRI COMPOSTI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
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Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |