Uova di anatra, intero

CategoriaUova
Codice Alimento180010
English NameDuck Egg, whole
Parte Edibile88 g
Porzione50 g
Codice Langual
| A0261 | A0718 | A0725 | A0744 | A0791 | B1316 | C0225 | E0139 | F0003 | G0003 | H0003 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g70.9 35.5ADrying 
Energia (kcal)kcal190 95CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ795 398CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)12.2 6.1AProtein calculated from total nitrogen 
Lipidi (g)g15.4 7.7ASolvent extraction 
Carboidrati disponibili (g)g0.7 0.4CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g0.7 0.4AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg12261AAtomic emission spectroscopy 
Potassio (mg)mg12965AAtomic emission spectroscopy 
Calcio (mg)mg5729AAtomic emission spectroscopy 
Fosforo (mg)mg19598AAtomic emission spectroscopy 
Ferro (mg)mg2.81.4AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.150.08AFluorimetric method 
Riboflavina (mg)mg0.300.15AFluorimetric method 
Niacina (mg)mg0.100.05AMicrobiological assay 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μg360180AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%28.11CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C4:0 acido butirrico (%)%0
C6:0 acido capronico (%)%0.04
C7:0 acido enantico (%)%0.43
C8:0 acido caprilico (%)%0.28
C10:0 acido caprinico (%)%0.64
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C13:0 acido tridecanoico (%)%3.14
C14:0 acido miristico (%)%0.38AGas chromatography mass spectroscopy 
C15:0 acido pentadecanoico (%)%8.86
C16:0 acido palmitico (%)%22.92AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%8.53
C18:0 acido stearico (%)%4.81AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
C24:0 acido lignocerico (%)%2.96
Acidi grassi Monoinsaturi (%)%49.81CSimple summation
C10:1 acido caproleico (%)%2.64
C12:1 acido lauroleico (%)%3.41
C13:1 acido tridecenoico (%)%7.32
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C15:1 acido pentadecenoico (%)%6.33
C16:1 acido palmitoleico (%)%3.36AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%6.56
C18:1 acido oleico (%)%46.45AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%22.77CSimple summation
C18:2 acido linoleico (%)%19.56AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.76AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%2.44AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.81CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation