Ricotta di pecora

CategoriaFormaggi e latticini
Codice Alimento166810
English NameCheese, ricotta, sheep milk
Parte Edibile100 g
Porzione100 g
Codice Langual
| A0185 | A0720 | A0724 | A0775 | A0786 | B2610 | C0244 | E0147 | F0001 | G0003 | H0107 | H0253 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g74.1 74.1ADrying 
Energia (kcal)kcal157 157CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ658 658CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)9.5 9.5AProtein calculated from total nitrogen 
Lipidi (g)g11.5 11.5ASolvent extraction 
Colesterolo (mg)mg42 42AGas-liquid chromatography 
Carboidrati disponibili (g)g4.2 4.2CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g4.2 4.2AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg8585AAtomic emission spectroscopy 
Potassio (mg)mg9898AAtomic emission spectroscopy 
Calcio (mg)mg166166AAtomic emission spectroscopy 
Magnesio (mg)mg1515AAtomic emission spectroscopy 
Fosforo (mg)mg153153AAtomic emission spectroscopy 
Ferro (mg)mg0.30.3AAtomic emission spectroscopy 
Rame (mg)mg0.050.05AAtomic emission spectroscopy 
Zinco (mg)mg0.200.20AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.030.03AFluorimetric method 
Vitamina C (mg)mg00AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μg260260AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%69.57CSimple summation
C4:0-C10:0 (%)%11.91AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%6.24AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%13.8AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%26.94AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%7.37AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%23.63CSimple summation
C14:1 acido miristoleico (%)%0.38AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%1.51AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%20.7AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%6.43CSimple summation
C18:2 acido linoleico (%)%3.02AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%3.31AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.09CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.57AChromatography 
Istidina2.02AChromatography 
Arginina3.08AChromatography 
Acido aspartico9.52AChromatography 
Treonina4.74AChromatography 
Serina4.50AChromatography 
Acido glutammico17.94AChromatography 
Prolina6.34AChromatography 
Glicina1.92AChromatography 
Alanina5.41AChromatography 
Cistina2.08AChromatography 
Valina6.05AChromatography 
Metionina2.13AChromatography 
Isoleucina5.09AChromatography 
Leucina10.75AChromatography 
Tirosina3.93AChromatography 
Fenilalanina3.93AChromatography 
Triptofano1.01AChromatography 
Indice Chimico135CCalculation methods
Aminoacido limitanteIstidinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation