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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 44.4 | | | 22.2 | A | Drying | |
| Energia (kcal) | kcal | 455 | | | 227 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1902 | | | 952 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 7.6 | | | 3.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 47.0 | | | 23.5 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 0.3 | | | 0.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0.3 | | | 0.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 86 | | | 43 | A | Analytical or calculation method not known | |
| Potassio (mg) | mg | 53 | | | 27 | A | Analytical or calculation method not known | |
| Calcio (mg) | mg | 68 | | | 34 | A | Analytical or calculation method not known | |
| Fosforo (mg) | mg | 97 | | | 49 | A | Analytical or calculation method not known | |
| Ferro (mg) | mg | 0.2 | | | 0.1 | A | Analytical or calculation method not known | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.01 | | | 0.01 | A | Analytical or calculation method not known | |
| Riboflavina (mg) | mg | 0.22 | | | 0.11 | A | Analytical or calculation method not known | |
| Niacina (mg) | mg | 0.10 | | | 0.05 | A | Analytical or calculation method not known | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 430 | | | 215 | A | High-performance liquid chromatography | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
