Grana Padano, DOP

CategoriaFormaggi e latticini
Codice Alimento162410
English NameCheese, like parmesan
InformazioniProdotto di media stagionatura
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0186 | A0310 | A0720 | A0724 | A0775 | B1201 | C0245 | E0147 | F0003 | G0003 | H0107 | H0247 | H0253 | H0298 | J0001 | K0003 | M0001 | N0001 | P0024 | R0263 | Z0086
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g32.0 16.0ADrying 
Energia (kcal)kcal392 197CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1641 823CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)33.9 17.0AProtein calculated from total nitrogen 
Lipidi (g)g28.5 14.3ASolvent extraction 
Colesterolo (mg)mg98 49AGas-liquid chromatography 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg700350AAtomic emission spectroscopy 
Potassio (mg)mg12060AAtomic emission spectroscopy 
Calcio (mg)mg1165583AAtomic emission spectroscopy 
Magnesio (mg)mg6332AAtomic emission spectroscopy 
Fosforo (mg)mg692346AAtomic emission spectroscopy 
Ferro (mg)mg0.10.1AAtomic emission spectroscopy 
Rame (mg)mg0.500.25AAtomic emission spectroscopy 
Zinco (mg)mg11.005.50AAtomic emission spectroscopy 
Selenio (μg)μg12.06.0AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.020.01AFluorimetric method 
Riboflavina (mg)mg0.360.18AFluorimetric method 
Niacina (mg)mg0.100.05AMicrobiological assay 
Vitamina B6 (mg)mg0.120.06SImputation
Vitamina B12 (μg)μg3.01.50SImputation
Acido pantotenico (mg)mg0.250.13SImputation
Biotina (mg)mg0.060.06SImputation
Vitamina C (mg)mg00SImputation
Acido folico (μg)μg5528AMicrobiological assay 
Vitamina A retinolo equivalente (μg)μg224112AHigh-performance liquid chromatography 
Vitamina E (mg)mg0.210.11AHigh-performance liquid chromatography 
Vitamina D (μg)μg0.50.3SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%68.34CSimple summation
C4:0-C10:0 (%)%10.25AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%3.16AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%10.68AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%28.58AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%10.88AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%28.42CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%24.13AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.86AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%3.04CSimple summation
C18:2 acido linoleico (%)%2.3AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.58AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.04CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina7.29AChromatography 
Istidina2.71AChromatography 
Arginina2.42AChromatography 
Acido aspartico6.40AChromatography 
Treonina3.24AChromatography 
Serina5.75AChromatography 
Acido glutammico1.86AChromatography 
Prolina8.91AChromatography 
Glicina1.89AChromatography 
Alanina2.80AChromatography 
Cistina0.59AChromatography 
Valina5.63AChromatography 
Metionina2.83AChromatography 
Isoleucina4.10AChromatography 
Leucina8.32AChromatography 
Tirosina5.90AChromatography 
Fenilalanina5.13AChromatography 
Triptofano0.91AChromatography 
Indice Chimico137CCalculation methods
Aminoacido limitanteIsoleucinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation