Emmenthal

CategoriaFormaggi e latticini
Codice Alimento161610
English NameCheese, emmenthal
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0186 | A0311 | A0720 | A0724 | A0775 | B1201 | C0245 | E0147 | F0003 | G0003 | H0107 | H0253 | H0298 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g34.6 17.3ADrying 
Energia (kcal)kcal403 202CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1686 844CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)28.5 14.3AProtein calculated from total nitrogen 
Lipidi (g)g30.6 15.3ASolvent extraction 
Carboidrati disponibili (g)g3.6 1.8CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g3.6 1.8AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg450225AAnalytical or calculation method not known
Potassio (mg)mg10754AAnalytical or calculation method not known
Calcio (mg)mg1145573AAnalytical or calculation method not known
Fosforo (mg)mg700350AAnalytical or calculation method not known
Ferro (mg)mg0.30.2AAnalytical or calculation method not known
Zinco (mg)mg3.911.96AAtomic emission spectroscopy  
Selenio (μg)μg5.02.5AAtomic emission spectroscopy  
Cromo (mg)mg1.000.05AAtomic emission spectroscopy  
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.010.01AAnalytical or calculation method not known
Riboflavina (mg)mg0.450.23AAnalytical or calculation method not known
Niacina (mg)mg0.100.05AAnalytical or calculation method not known
Vitamina C (mg)mg11AAnalytical or calculation method not known
Vitamina A retinolo equivalente (μg)μg343172AHigh-performance liquid chromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation