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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 48.2 | | | 24.1 | A | Drying | |
| Energia (kcal) | kcal | 324 | | | 162 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1357 | | | 679 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 21.1 | | | 10.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 25.4 | | | 12.7 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 71 | | | 36 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 3.0 | | | 1.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 3.0 | | | 1.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.34 | | | 0.17 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.87 | | | | A | Chromatography | |
| Istidina | | 2.61 | | | | A | Chromatography | |
| Arginina | | 3.36 | | | | A | Chromatography | |
| Acido aspartico | | 6.07 | | | | A | Chromatography | |
| Treonina | | 3.55 | | | | A | Chromatography | |
| Serina | | 4.83 | | | | A | Chromatography | |
| Acido glutammico | | 15.92 | | | | A | Chromatography | |
| Prolina | | 9.43 | | | | A | Chromatography | |
| Glicina | | 1.75 | | | | A | Chromatography | |
| Alanina | | 2.80 | | | | A | Chromatography | |
| Cistina | | 0.66 | | | | A | Chromatography | |
| Valina | | 5.40 | | | | A | Chromatography | |
| Metionina | | 2.89 | | | | A | Chromatography | |
| Isoleucina | | 4.36 | | | | A | Chromatography | |
| Leucina | | 8.15 | | | | A | Chromatography | |
| Tirosina | | 5.07 | | | | A | Chromatography | |
| Fenilalanina | | 4.74 | | | | A | Chromatography | |
| Triptofano | | 1.09 | | | | A | Chromatography | |
| Indice Chimico | | 138 | | | | C | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
