Caciotta mista

CategoriaFormaggi e latticini
Codice Alimento160820
English NameCheese, semisoft, mixed caciotta
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0186 | A0312 | A0720 | A0724 | A0775 | B2244 | C0245 | E0147 | F0003 | G0003 | H0107 | H0253 | H0298 | J0151 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g39.5 19.8ADrying 
Energia (kcal)kcal384 192CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1606 804CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)24.5 12.3AProtein calculated from total nitrogen 
Lipidi (g)g31.0 15.5ASolvent extraction 
Carboidrati disponibili (g)g1.8 0.9CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g1.8 0.9AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Magnesio (mg)mg3015AAtomic emission spectroscopy 
Zinco (mg)mg3.701.85AAtomic emission spectroscopy 
Selenio (μg)μg7.73.9AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Vitamina C (mg)mgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%65.92CSimple summation
C4:0-C10:0 (%)%10.89AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%3.99AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%11.91AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%28.74AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%10.38AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%27.04CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%26.9AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%7.27CSimple summation
C18:2 acido linoleico (%)%4.4AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%2.87AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.11CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation