Formaggio molle da tavola

CategoriaFormaggi e latticini
Codice Alimento160400
English NameCheese, semi soft
Parte Edibile100 g
Porzione100 g
Codice Langual
| A0186 | A0312 | A0720 | A0724 | A0775 | B1201 | C0245 | E0147 | F0003 | G0003 | H0107 | H0253 | H0298 | J0151 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g38.9 38.9ADrying 
Energia (kcal)kcal377 377CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1578 1578CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)25.4 25.4AProtein calculated from total nitrogen 
Lipidi (g)g30.2 30.2ASolvent extraction 
Carboidrati disponibili (g)g1.0CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g1.0 1.0AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Calcio (mg)mg604604AAtomic emission spectroscopy 
Fosforo (mg)mg480480AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.070.07AFluorimetric method 
Riboflavina (mg)mg0.300.30AFluorimetric method 
Niacina (mg)mg0.300.30AMicrobiological assay 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μg310310AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%61.49CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%4.74AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%11.99AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%32.65AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%12.11AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%35.88CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%2.81AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%33.07AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%2.39CSimple summation
C18:2 acido linoleico (%)%1.09AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.3AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.04CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation