Yogurt da latte intero, alla frutta

CategoriaLatte e yogurt
Codice Alimento150500
English NameYogurt, whole milk, with fruit
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0101 | A0721 | A0724 | A0775 | A0783 | B1201 | C0235 | E0135 | F0003 | G0003 | H0101 | H0147 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g81.8 102.3
Energia (kcal)kcal80 100
Energia (kJ)kJ335 420
Proteine (g)g (N x 6,25)3.4 4.3
Lipidi (g)g2.8 3.5ASolvent extraction 
Colesterolo (mg)mg9B 
Carboidrati disponibili (g)g10.5 13.1
Amido (g)g0SImputation
Zuccheri solubili (g)g10.5 13.1
Alcool (g)g0ZLImputation
Fibra totale (g)g1.0 1.3SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%64.94CSimple summation
C4:0-C10:0 (%)%9.74AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%3.25AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%11.9AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%27.06AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%11.9AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%33.55CSimple summation
C14:1 acido miristoleico (%)%1.08AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%3.25AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%28.14AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%2.16CSimple summation
C18:2 acido linoleico (%)%1.08AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.08AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.03CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation