Panna da cucina, sterilizzata, 23% di lipidi

CategoriaLatte e yogurt
Codice Alimento140400
English NameMilk Cream, UHT, 23% lipid
Parte Edibile100 g
Porzione30 g
Codice Langual
| A0148 | A0719 | A0724 | A0774 | A0782 | B1201 | C0195 | E0139 | F0018 | G0003 | H0001 | J0147 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0112
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acqua (g)g68.8 20.6
Energia (kcal)kcal233 70
Energia (kJ)kJ974 292
Proteine (g)g (N x 6,25)2.7 0.8
Lipidi (g)g23.0 6.9ASolvent extraction 
Colesterolo (mg)mg79 24
Carboidrati disponibili (g)g4.0 1.2
Amido (g)g0SImputation
Zuccheri solubili (g)g4.0 1.2
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%63.26CSimple summation
C4:0-C10:0 (%)%9.19AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%3.5AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%11.23AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%26.01AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%11.23AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%33.7CSimple summation
C14:1 acido miristoleico (%)%1.41AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%2.68AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%27.83AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%2.91CSimple summation
C18:2 acido linoleico (%)%1.41AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.5AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.05CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation