Latte di vacca, in polvere, scremato

CategoriaLatte e yogurt
Codice Alimento135630
English NameMilk, cow, skimmed, dried
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0148 | A0719 | A0724 | A0770 | A0781 | B1201 | C0235 | E0106 | F0014 | G0003 | H0138 | H0248 | J0116 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0112
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g5.0 6.3AAnalytical or calculation method not known
Energia (kcal)kcal351 439CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1470 1837CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)33.1 41.4AAnalytical or calculation method not known
Lipidi (g)g0.9 1.1AAnalytical or calculation method not known
Colesterolo (mg)mg22 28B 
Carboidrati disponibili (g)g56.2 70.3CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g56.2 70.3AAnalytical or calculation method not known
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Sodio (mg)mg550688AAnalytical or calculation method not known
Potassio (mg)mg16502063AAnalytical or calculation method not known
Calcio (mg)mg13231654AAnalytical or calculation method not known
Fosforo (mg)mg10301288AAnalytical or calculation method not known
Ferro (mg)mg0.91.1AAnalytical or calculation method not known
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.350.44AAnalytical or calculation method not known
Riboflavina (mg)mg1.82.25AAnalytical or calculation method not known
Niacina (mg)mg0.81.00AAnalytical or calculation method not known
Vitamina C (mg)mg68AAnalytical or calculation method not known
Vitamina A retinolo equivalente (μg)μg1215AHigh-performance liquid chromatography 
Vitamina E (mg)mgtrtrSImputation
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation