Latte di vacca, in polvere, parzialmente scremato

CategoriaLatte e yogurt
Codice Alimento135620
English NameMilk, cow, partially skimmed, dried
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0148 | A0719 | A0724 | A0770 | A0781 | B1201 | C0235 | E0106 | F0014 | G0003 | H0138 | H0247 | J0116 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0112
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g4.2 5.3AAnalytical or calculation method not known
Energia (kcal)kcal418 523CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1748 2187CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)28.8 36.0AAnalytical or calculation method not known
Lipidi (g)g12.7 15.9AAnalytical or calculation method not known
Colesterolo (mg)mg58 73AAnalytical or calculation method not known
Carboidrati disponibili (g)g50.2 62.8CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g50.2 62.8AAnalytical or calculation method not known
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Calcio (mg)mg11241405AAnalytical or calculation method not known
Fosforo (mg)mg8791099AAnalytical or calculation method not known
Ferro (mg)mg0.70.9AAnalytical or calculation method not known
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.320.40AAnalytical or calculation method not known
Riboflavina (mg)mg1.82.25AAnalytical or calculation method not known
Vitamina C (mg)mg68AAnalytical or calculation method not known
Vitamina A retinolo equivalente (μg)μg201251AHigh-performance liquid chromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation