Latte di vacca, in polvere, intero

CategoriaLatte e yogurt
Codice Alimento135610
English NameMilk, cow, whole, dried
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0148 | A0719 | A0724 | A0770 | A0781 | B1201 | C0235 | E0106 | F0014 | G0003 | H0138 | J0116 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0112
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g3.2 4.0AAnalytical or calculation method not known
Energia (kcal)kcal484 605CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ2027 2532CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)25.7 32.1AAnalytical or calculation method not known
Lipidi (g)g24.9 31.1AAnalytical or calculation method not known
Colesterolo (mg)mg109 136B 
Carboidrati disponibili (g)g42.0 52.5CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g42.0 52.5AAnalytical or calculation method not known
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Sodio (mg)mg440550AAnalytical or calculation method not known
Potassio (mg)mg12701588AAnalytical or calculation method not known
Calcio (mg)mg10501313AAnalytical or calculation method not known
Fosforo (mg)mg728910AAnalytical or calculation method not known
Ferro (mg)mg0.70.9AAnalytical or calculation method not known
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.240.30AAnalytical or calculation method not known
Riboflavina (mg)mg1.311.64AAnalytical or calculation method not known
Niacina (mg)mg0.70.88AAnalytical or calculation method not known
Vitamina C (mg)mg45AAnalytical or calculation method not known
Vitamina A retinolo equivalente (μg)μg295369AHigh-performance liquid chromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation