Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 3.2 | | | 4.0 | A | Analytical or calculation method not known | |
| Energia (kcal) | kcal | 484 | | | 605 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 2027 | | | 2532 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 25.7 | | | 32.1 | A | Analytical or calculation method not known | |
| Lipidi (g) | g | 24.9 | | | 31.1 | A | Analytical or calculation method not known | |
| Colesterolo (mg) | mg | 109 | | | 136 | B | | |
| Carboidrati disponibili (g) | g | 42.0 | | | 52.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 42.0 | | | 52.5 | A | Analytical or calculation method not known | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 440 | | | 550 | A | Analytical or calculation method not known | |
| Potassio (mg) | mg | 1270 | | | 1588 | A | Analytical or calculation method not known | |
| Calcio (mg) | mg | 1050 | | | 1313 | A | Analytical or calculation method not known | |
| Fosforo (mg) | mg | 728 | | | 910 | A | Analytical or calculation method not known | |
| Ferro (mg) | mg | 0.7 | | | 0.9 | A | Analytical or calculation method not known | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.24 | | | 0.30 | A | Analytical or calculation method not known | |
| Riboflavina (mg) | mg | 1.31 | | | 1.64 | A | Analytical or calculation method not known | |
| Niacina (mg) | mg | 0.70 | | | 0.88 | A | Analytical or calculation method not known | |
| Vitamina C (mg) | mg | 4 | | | 5 | A | Analytical or calculation method not known | |
| Vitamina A retinolo equivalente (μg) | μg | 295 | | | 369 | A | High-performance liquid chromatography | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
