Latte di vacca, evaporato, non zuccherato

CategoriaLatte e yogurt
Codice Alimento135520
English NameMilk, cow, dry off, not sugared
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0148 | A0719 | A0724 | A0776 | A0781 | B1201 | C0235 | E0139 | F0014 | G0003 | H0138 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g74.0 92.5AAnalytical or calculation method not known
Energia (kcal)kcal134 168CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ561 705CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)7.0 8.8AAnalytical or calculation method not known
Lipidi (g)g8.2 10.3AAnalytical or calculation method not known
Colesterolo (mg)mg31 39B 
Carboidrati disponibili (g)g8.6 10.8CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g8.6 10.8AAnalytical or calculation method not known
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Sodio (mg)mg150188AAnalytical or calculation method not known
Potassio (mg)mg323404AAnalytical or calculation method not known
Calcio (mg)mg240300AAnalytical or calculation method not known
Fosforo (mg)mg200250AAnalytical or calculation method not known
Ferro (mg)mg0.10.1AAnalytical or calculation method not known
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.060.08AAnalytical or calculation method not known
Riboflavina (mg)mg0.350.44AAnalytical or calculation method not known
Niacina (mg)mg0.20.25AAnalytical or calculation method not known
Vitamina C (mg)mg11AAnalytical or calculation method not known
Vitamina A retinolo equivalente (μg)μg96120AHigh-performance liquid chromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation