Latte di vacca, condensato, zuccherato

CategoriaLatte e yogurt
Codice Alimento135510
English NameMilk, cow, condensed, sugared
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0148 | A0719 | A0724 | A0776 | A0781 | B1201 | C0235 | E0139 | F0014 | G0003 | H0136 | H0138 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g26.5 33.1ADrying 
Energia (kcal)kcal328 410CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1371 1716CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)8.7 10.9AProtein calculated from total nitrogen 
Lipidi (g)g9.0 11.3ASolvent extraction 
Colesterolo (mg)mg34 43B 
Carboidrati disponibili (g)g56.5 70.6CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g56.5 70.6AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Sodio (mg)mg130163AAtomic emission spectroscopy 
Potassio (mg)mg390488AAtomic emission spectroscopy 
Calcio (mg)mg293366AAtomic emission spectroscopy 
Fosforo (mg)mg235294AAtomic emission spectroscopy 
Ferro (mg)mg0.20.3AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.090.11AFluorimetric method 
Riboflavina (mg)mg0.430.54AFluorimetric method 
Niacina (mg)mg0.20.25AMicrobiological assay 
Vitamina C (mg)mg34AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μg99124AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%63.36CSimple summation
C4:0-C10:0 (%)%9.26AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%3.57AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%11.24AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%26.06AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%11.24AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%33.73CSimple summation
C14:1 acido miristoleico (%)%1.46AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%2.65AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%27.78AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%3.04CSimple summation
C18:2 acido linoleico (%)%1.46AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.59AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.05CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation