Latte di vacca, pastorizzato, scremato

CategoriaLatte e yogurt
Codice Alimento135030
English NameMilk, cow, skimmed
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0148 | A0719 | A0724 | A0770 | A0780 | B1201 | C0235 | E0123 | F0001 | G0003 | H0248 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g90.5 113.1ADrying 
Energia (kcal)kcal36 45CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ151 190CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)3.6 4.5AProtein calculated from total nitrogen 
Lipidi (g)g0.2 0.3ASolvent extraction 
Colesterolo (mg)mg3AGas-liquid chromatography 
Carboidrati disponibili (g)g5.3 6.6CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g5.3 6.6AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Sodio (mg)mg5265AAtomic emission spectroscopy 
Potassio (mg)mg150188AAtomic emission spectroscopy 
Calcio (mg)mg125156AAtomic emission spectroscopy 
Magnesio (mg)mg1114AAtomic emission spectroscopy 
Fosforo (mg)mg97121AAtomic emission spectroscopy 
Ferro (mg)mg0.10.1AAtomic emission spectroscopy 
Zinco (mg)mg0.590.74AFluorimetric method 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.040.05AFluorimetric method 
Riboflavina (mg)mg0.170.21AFluorimetric method 
Niacina (mg)mg0.090.11AMicrobiological assay 
Vitamina C (mg)mg11AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
Vitamina E (mg)mgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%70.00CSimple summation
C4:0-C10:0 (%)%10AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%15AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%10AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%25AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%10AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%25CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%5AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%20AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%5CSimple summation
C18:2 acido linoleico (%)%5AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.07CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation