Latte di vacca, pastorizzato, parzialmente scremato

CategoriaLatte e yogurt
Codice Alimento135020
English NameMilk, cow, partially skimmed
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0148 | A0719 | A0724 | A0770 | A0780 | B1201 | C0235 | E0123 | F0001 | G0003 | H0247 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g88.5 110.6ADrying 
Energia (kcal)kcal46 58CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ194 244CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)3.5 4.4AProtein calculated from total nitrogen 
Lipidi (g)g1.5 1.9ASolvent extraction 
Colesterolo (mg)mg9AGas-liquid chromatography 
Carboidrati disponibili (g)g5.0 6.3CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g5.0 6.3AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Calcio (mg)mg120150AAtomic emission spectroscopy 
Magnesio (mg)mg1114AAtomic emission spectroscopy 
Fosforo (mg)mg94118AAtomic emission spectroscopy 
Ferro (mg)mg0.10.1AAtomic emission spectroscopy 
Rame (mg)mg0.010.01AAtomic emission spectroscopy 
Zinco (mg)mg0.370.46AAtomic emission spectroscopy 
Selenio (μg)μg1.62.0B 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.040.05AFluorimetric method 
Riboflavina (mg)mg0.170.21AFluorimetric method 
Niacina (mg)mg0.090.11AMicrobiological assay 
Vitamina C (mg)mg11AHigh-performance liquid chromatography 
Acido folico (μg)μg810AMicrobiological assay 
Vitamina A retinolo equivalente (μg)μg1924AHigh-performance liquid chromatography 
Vitamina E (mg)mg0.040.05AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%62.46CSimple summation
C4:0-C10:0 (%)%0.7AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%3.51AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%11.93AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%31.58AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%14.74AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%32.98CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%2.81AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%30.18AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%5.61CSimple summation
C18:2 acido linoleico (%)%3.51AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%2.11AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.09CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation