Latte di pecora

CategoriaLatte e yogurt
Codice Alimento131010
English NameMilk, sheep
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0148 | A0719 | A0724 | A0740 | A0780 | B1183 | C0235 | E0123 | F0001 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g82.7 103.4ADrying 
Energia (kcal)kcal103 128CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ430 536CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)5.3 6.6AProtein calculated from total nitrogen 
Lipidi (g)g6.9 8.6ASolvent extraction 
Colesterolo (mg)mg11 14AGas-liquid chromatography 
Carboidrati disponibili (g)g5.2 6.5CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g5.2 6.5AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Sodio (mg)mg3038AAtomic emission spectroscopy 
Potassio (mg)mg182228AAtomic emission spectroscopy 
Calcio (mg)mg180225AAtomic emission spectroscopy 
Fosforo (mg)mg96120AAtomic emission spectroscopy 
Ferro (mg)mg0.10.1AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.060.08AFluorimetric method 
Riboflavina (mg)mg0.250.31AFluorimetric method 
Niacina (mg)mg0.50.63AMicrobiological assay 
Vitamina A retinolo equivalente (μg)μg5366AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%73.92CSimple summation
C4:0-C10:0 (%)%4.6AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%6.44AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0.15AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%24.23AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%9.2AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%22.24CSimple summation
C14:1 acido miristoleico (%)%0.31AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%0AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%19.63AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.46AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%3.99CSimple summation
C18:2 acido linoleico (%)%1.99AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.61AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.05CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation