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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 86.3 | | | 107.9 | A | Drying | |
| Energia (kcal) | kcal | 76 | | | 96 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 320 | | | 401 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 3.9 | | | 4.9 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 4.8 | | | 6.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 10 | | | 13 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 4.7 | | | 5.9 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 4.7 | | | 5.9 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 40 | | | 50 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 180 | | | 225 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 141 | | | 176 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 13 | | | 16 | B | | |
| Fosforo (mg) | mg | 106 | | | 133 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.1 | | | 0.1 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.03 | | | 0.04 | B | | |
| Zinco (mg) | mg | 0.31 | | | 0.39 | B | | |
| Manganese (mg) | mg | 0.01 | | | 0.01 | A | | |
| Selenio (μg) | μg | 1.9 | | | 2.4 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.05 | | | 0.06 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.11 | | | 0.14 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.30 | | | 0.38 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 1 | | | 1 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 86 | | | 108 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 69.17 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 17.5 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 4.58 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 10.21 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 27.92 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 8.96 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 28.33 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 2.29 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 26.04 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 3.33 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 2.29 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.04 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.05 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
