Latte di capra

CategoriaLatte e yogurt
Codice Alimento130010
English NameMilk, goat
Parte Edibile100 g
Porzione125 g
Codice Langual
| A0148 | A0719 | A0724 | A0740 | A0780 | B2611 | C0235 | E0123 | F0001 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acqua (g)g86.3 107.9ADrying 
Energia (kcal)kcal76 96CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ320 401CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)3.9 4.9AProtein calculated from total nitrogen 
Lipidi (g)g4.8 6.0ASolvent extraction 
Colesterolo (mg)mg10 13AGas-liquid chromatography 
Carboidrati disponibili (g)g4.7 5.9CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g4.7 5.9AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Sodio (mg)mg4050AAtomic emission spectroscopy 
Potassio (mg)mg180225AAtomic emission spectroscopy 
Calcio (mg)mg141176AAtomic emission spectroscopy 
Magnesio (mg)mg1316B 
Fosforo (mg)mg106133AAtomic emission spectroscopy 
Ferro (mg)mg0.10.1AAtomic emission spectroscopy 
Rame (mg)mg0.030.04B 
Zinco (mg)mg0.310.39B 
Manganese (mg)mg0.010.01A
Selenio (μg)μg1.92.4B 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.050.06AFluorimetric method 
Riboflavina (mg)mg0.110.14AFluorimetric method 
Niacina (mg)mg0.30.38AMicrobiological assay 
Vitamina C (mg)mg11AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μg86108AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%69.17CSimple summation
C4:0-C10:0 (%)%17.5AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%4.58AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%10.21AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%27.92AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%8.96AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%28.33CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%2.29AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%26.04AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%3.33CSimple summation
C18:2 acido linoleico (%)%2.29AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.04AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.05CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 125 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation