Aragosta

CategoriaProdotti della pesca
Codice Alimento128050
Nome ScientificoPalinurus elephas
English NameLobster, boiled
Parte Edibile29 g
Porzione150 g
Codice Langual
| A0267 | A0717 | A0727 | A0750 | A0802 | B2203 | C0125 | E0150 | F0003 | G0003 | H0003 | J0003 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Acqua (g)g78.1 117.2ADrying 
Energia (kcal)kcal85 128CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ355 534CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)16.0 24.0AProtein calculated from total nitrogen 
Lipidi (g)g1.9 2.9ASolvent extraction 
Colesterolo (mg)mg70 105AGas-liquid chromatography 
Carboidrati disponibili (g)g1.0 1.5CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g1.5AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Sodio (mg)mg177266B 
Potassio (mg)mg180270B 
Calcio (mg)mg6090AAtomic emission spectroscopy 
Magnesio (mg)mg1929AAtomic emission spectroscopy 
Fosforo (mg)mg280420AAtomic emission spectroscopy 
Ferro (mg)mg0.81.2AAtomic emission spectroscopy 
Rame (mg)mg0.400.60AAtomic emission spectroscopy 
Zinco (mg)mg2.203.30AAtomic emission spectroscopy 
Selenio (μg)μg5481.0AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.150.23AFluorimetric method 
Riboflavina (mg)mg0.180.27AFluorimetric method 
Niacina (mg)mg2.003.00AMicrobiological assay 
Vitamina C (mg)mgtrtrAHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%34.54CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%20.83AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%7.13AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%trAGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%27.96CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%0AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%17.54AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%3.29AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%38.38CSimple summation
C18:2 acido linoleico (%)%0AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%13.71AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%24.12AGas chromatography mass spectroscopy 
Polinsatuti/Saturi1.11CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina7.89AChromatography 
Istidina1.87AChromatography 
Arginina8.29AChromatography 
Acido aspartico10.80AChromatography 
Treonina4.56AChromatography 
Serina5.10AChromatography 
Acido glutammico15.62AChromatography 
Prolina4.38AChromatography 
Glicina6.53AChromatography 
Alanina6.70AChromatography 
Cistina1.26AChromatography 
Valina4.78AChromatography 
Metionina2.91AChromatography 
Isoleucina4.66AChromatography 
Leucina8.67AChromatography 
Tirosina3.63AChromatography 
Fenilalanina4.03AChromatography 
Indice Chimico123CCalculation methods
Aminoacido limitanteValinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation