Anguilla di mare

CategoriaProdotti della pesca
Codice Alimento120240
Nome ScientificoAnguilla anguilla
English NameSea Eel,
Parte Edibile70 g
Porzione150 g
Codice Langual
| A0267 | A0717 | A0727 | A0746 | A0802 | B1278 | C0125 | E0150 | F0003 | G0003 | H0003 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Acqua (g)g62.8 94.2ADrying 
Energia (kcal)kcal237 356CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ993 1491CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)14.6 21.9AProtein calculated from total nitrogen 
Lipidi (g)g19.6 29.4ASolvent extraction 
Colesterolo (mg)mg88 132AGas-liquid chromatography 
Carboidrati disponibili (g)g0.7 1.1CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g0.7 1.1AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Sodio (mg)mg87131AAtomic emission spectroscopy 
Potassio (mg)mg270405AAtomic emission spectroscopy 
Calcio (mg)mg1726AAtomic emission spectroscopy 
Fosforo (mg)mg223335AAtomic emission spectroscopy 
Ferro (mg)mg0.60.9AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.180.27AFluorimetric method 
Riboflavina (mg)mg0.320.48AFluorimetric method 
Niacina (mg)mg2.63.90AMicrobiological assay 
Vitamina C (mg)mg23AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μg980114702AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%28.76CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%3.11AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%18.72AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%4.64AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%46.82CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%9.39AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%35.85AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%1.31AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0.27AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%24.88CSimple summation
C18:2 acido linoleico (%)%2.35AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.15AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%2.56AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.87CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation