Anguilla, affumicata

CategoriaProdotti della pesca
Codice Alimento120210
Nome ScientificoAnguilla anguilla
English NameEel, smoked
Parte Edibile
Porzione50 g
Codice Langual
| A0267 | A0717 | A0727 | A0769 | A0803 | B1278 | C0173 | E0133 | F0001 | G0003 | H0172 | J0106 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g62.0 31.0SImputation
Energia (kcal)kcal231 116
Energia (kJ)kJ966 484
Proteine (g)g (N x 6,25)17.5 8.8SImputation
Lipidi (g)g17.8 8.9ASolvent extraction 
Carboidrati disponibili (g)g0.2 0.1CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g0.2 0.1SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%28.97CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%1.08AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%3.13AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%18.84AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%4.64AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%trAGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%trAGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%47.07CSimple summation
C14:1 acido miristoleico (%)%trAGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%9.48AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%36.01AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%1.28AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0.31AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%24.75CSimple summation
C18:2 acido linoleico (%)%2.36AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.2AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%2.59AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.85CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation